Red, White And Blue Salad Recipe

• 4 x servings
• 4 lrg ripe tomatoes, about 1 1/4 pounds
• 2 med -sized red onions, about 3/4 lb. (or possibly you could choose one of the infamous sweet onions)
• 1 Tbsp. Sherry wine vinegar
• 1/2 tsp finely minced garlic
• 3 Tbsp. extra-virgin extra virgin olive oil
•     Sea salt and freshly grnd pepper to taste
• 1/4 lb blue cheese, at room temperature
• 2 Tbsp. finely minced chives and/or possibly basil (would you believe tarragon)
• 1 x Core the tomatoes and use a serrated knife to make thick slices. Peel the

Directions