Red Velvet Pound Cake Recipe

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0 votes | 1646 views
Servings: 12

Ingredients

Cost per serving $1.11 view details

Directions

  1. Cream Crisco and sugar. Add in large eggs, one at a time. Sift dry ingredients and add in with lowfat milk. Add in flavorings and coloring. Bake at 325 degrees for 1 1/2 hrs.
  2. Cream cheese and butter. Add in sugar and then vanilla. Cream till smooth. Add in nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 756  
Calories from Fat 403 53%
Total Fat 45.82g 57%
Saturated Fat 15.84g 63%
Trans Fat 8.56g  
Cholesterol 150mg 50%
Sodium 381mg 16%
Potassium 162mg 5%
Total Carbs 79.01g 21%
Dietary Fiber 1.5g 5%
Sugars 52.17g 35%
Protein 9.39g 15%
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