Servings: 12
Ingredients
- 1 1/2 c. Crisco
- 3 c. sugar
- 3 c. plain flour
- 7 egg
- 1 1/2 ounce red food coloring
- 7 ounce sweet lowfat milk
- 2 teaspoon vanilla
- Little butter flavoring
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 8 ounce pkg. cream cheese
- 1 box powdered sugar
- 1 stick butter
- 2 teaspoon vanilla
- 1/2 c. nuts (optional)
Directions
- Cream Crisco and sugar. Add in large eggs, one at a time. Sift dry ingredients and add in with lowfat milk. Add in flavorings and coloring. Bake at 325 degrees for 1 1/2 hrs.
- Cream cheese and butter. Add in sugar and then vanilla. Cream till smooth. Add in nuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 12 servings | |
Calories 756 | |
Calories from Fat 403 | 53% |
Total Fat 45.82g | 57% |
Saturated Fat 15.84g | 63% |
Trans Fat 8.56g | |
Cholesterol 150mg | 50% |
Sodium 381mg | 16% |
Potassium 162mg | 5% |
Total Carbs 79.01g | 21% |
Dietary Fiber 1.5g | 5% |
Sugars 52.17g | 35% |
Protein 9.39g | 15% |
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