Red Velvet Pound Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Cream magarine, shortening and sugar in bow till fluffy.
  2. Beat in Large eggs 1 at a time.
  3. Combine flour, baking pwdr, cocoa and salt in small bowl.
  4. Add in to creamed mix alternately w/lowfat milk. Mix well after each addition.
  5. Add in vanilla and coloring.
  6. Spoon into greased and floured tube pan.
  7. Bake at 300 degrees for 1 1/2 hrs. Cold on wire rack.
  8. Frost with your favorite cream cheese icing.
  9. Mary Lee Says: It's always my responsibility to provide the dessert on christmas day for my in-laws. This is one of their favorites. I hope you enjoy....

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