Red Velvet Cheesecake Recipe

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1 vote | 13061 views

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red Velvet Cheesecake is an excellent marriage of the two!

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Cook time:
Servings: 8-10 servings
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Ingredients

Cost per serving $2.06 view details

Directions

  1. Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar;
  2. press mixture into bottom of a 9-inch springform pan.
  3. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute.
  4. Add eggs and next 6 ingredients, mixing on low speed just until fully combined.
  5. Pour batter into prepared crust.
  6. Bake at 325° for 10 minutes;
  7. reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm.
  8. Run knife along outer edge of cheesecake.
  9. Turn oven off. Let cheesecake stand in oven 30 minutes.
  10. Remove cheesecake from oven;
  11. cool in pan on a wire rack 30 minutes.
  12. Cover and chill 8 hours.
  13. Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth;
  14. gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake.
  15. Remove sides of springform pan.
  16. Garnish, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 8 servings
Calories 1017  
Calories from Fat 581 57%
Total Fat 65.71g 82%
Saturated Fat 35.71g 143%
Trans Fat 0.0g  
Cholesterol 262mg 87%
Sodium 567mg 24%
Potassium 371mg 11%
Total Carbs 99.33g 26%
Dietary Fiber 1.0g 3%
Sugars 95.22g 63%
Protein 12.67g 20%
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