Red Velveeta Cake Recipe

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0 votes | 1062 views
Servings: 12

Ingredients

Cost per serving $1.25 view details

Directions

  1. Sift together dry ingredients. Add in other ingredients in order listed. Bake in large cake (two 9 inch) for 25 to 3 min.
  2. Cook egg yolks, sugar and butter in top of double boiler till thick (looks curdled). Add in other ingredients and blend. Spread between cake layers and on top. Ice cake with the above frosting.
  3. Soften butter and creamed cheese to room temperature, cream well. Add in confectioners' sugar and beat till creamy. Add in vanilla and nuts. Spread on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 881  
Calories from Fat 520 59%
Total Fat 59.47g 74%
Saturated Fat 17.19g 69%
Trans Fat 0.7g  
Cholesterol 96mg 32%
Sodium 668mg 28%
Potassium 291mg 8%
Total Carbs 79.7g 21%
Dietary Fiber 2.9g 10%
Sugars 54.37g 36%
Protein 12.03g 19%
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