Red Spangled Slaw With Dried Cranberries Recipe

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Servings: 10

Ingredients

Cost per serving $0.67 view details
  •     as seen on Good Morning America
  • 9 c. thinly sliced green cabbage (about 1(c)1/2 lbs.) Or possibly bagged slaw mix
  • 3 c. thinly sliced red cabbage Or possibly bagged slaw mix
  • 1 c. dry cranberries
  • 2 med tart apples, peeled, cored, and minced into 1/2" cubes
  • 3/4 c. frzn margarita, mix, thawed
  • 1/4 c. cider vinegar
  • 1/4 c. vegetable oil
  • 3/4 tsp celery seed
  • 3/4 tsp salt, or possibly to taste
  •     red cabbage leaves for garnish (optional)

Directions

  1. In a medium bowl, toss together green and red cabbage, cranberries, and apple.
  2. ** To make dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and chill for at least 2 hrs for flavors to blend. (Slaw may be refrigerated overnight.)
  3. ** Before serving: Line a salad bowl with red cabbage leaves, if you like, and fill with slaw.
  4. Yield: 10 servings.
  5. (Faster: Purchase presliced cabbage or possibly coleslaw mix from the supermarket produce section or possibly refrigerator case. A 16-ounce. package yields about 10 c..)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 10 servings
Calories 112  
Calories from Fat 50 45%
Total Fat 5.72g 7%
Saturated Fat 0.47g 2%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 204mg 9%
Potassium 319mg 9%
Total Carbs 15.13g 4%
Dietary Fiber 5.3g 18%
Sugars 8.92g 6%
Protein 2.18g 3%
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