This is a print preview of "Red Simmered Spiced Beef With Turnips" recipe.

Red Simmered Spiced Beef With Turnips Recipe
by Global Cookbook

Red Simmered Spiced Beef With Turnips
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  Servings: 6

Ingredients

  • 2 lb Beef chuck
  • 2 slc Fresh ginger root
  • 1 x Scallion stalk
  • 1/2 c. Sherry
  • 1 c. Water
  • 2 x Or possibly
  • 3 x Cloves star anise
  • 1 x Chinese turnip
  • 1/2 c. Soy sauce
  • 2 tsp Sugar
  • 1/2 c. Water

Directions

  1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalk in two and add in.
  2. Add in sherry, water and star anise and simmer, covered, 1 hour.
  3. Peel Chinese turnip; cut in large cubes or possibly slice thick by rolling-cut method. Add in with soy sauce, sugar and remaining water. Simmer, covered, 1 hour more.
  4. Let beef and turnip cold in stock, then slice beef. Strain stock and pour over beef and turnip. Chill and serve cool.