Servings: 8
Ingredients
- 1 x 3-4 lb. pork leg, middle cut
- 1 c. Soy sauce
- 1Â 1/2 c. Water
- 4 Tbsp. Sherry
- 1 tsp Salt
- 1 Tbsp. Sugar
Directions
- 1. Score, or possibly make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
- 2. Bring to a boil; then simmer, covered, 2-1/2 hrs, turning meat two or possibly three times for even cooking and coloring. (If pork seems to be drying out, add in just sufficient boiling water to keep it moist.)
- 3. Add in sugar and cook 30 min more. Carve and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 8 servings | |
Calories 210 | |
Calories from Fat 63 | 30% |
Total Fat 6.99g | 9% |
Saturated Fat 2.42g | 10% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 2161mg | 90% |
Potassium 552mg | 16% |
Total Carbs 5.01g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 2.69g | 2% |
Protein 28.43g | 45% |
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