Red Simmered Leg Of Pork Recipe

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0 votes | 635 views
Servings: 8

Ingredients

Cost per serving $4.36 view details

Directions

  1. 1. Score, or possibly make several slashes, in pork leg. Place in a heavy saucepan with soy sauce, water, sherry and salt.
  2. 2. Bring to a boil; then simmer, covered, 2-1/2 hrs, turning meat two or possibly three times for even cooking and coloring. (If pork seems to be drying out, add in just sufficient boiling water to keep it moist.)
  3. 3. Add in sugar and cook 30 min more. Carve and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 210  
Calories from Fat 63 30%
Total Fat 6.99g 9%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 2161mg 90%
Potassium 552mg 16%
Total Carbs 5.01g 1%
Dietary Fiber 0.3g 1%
Sugars 2.69g 2%
Protein 28.43g 45%
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