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Ingredients
- 12oz (360gr) cleaned shrimp
- 1 1/2 tbs minced fresh ginger
- 3 cloves garlic, minced
- 6 green onions (scallions), thinly sliced
- 2 tbs sherry
- 2 tbs soy sauce
- 2 tbs ketchup
- 1 tbs olive oil
- 1 tbs sesame or walnut oil
- 1 tbs cornstarch (maizena) dissolved in 2 tbs chicken stock
- 1/2 tsp red pepper flakes (optional, I leave them out as it makes it too hot for me)
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 435 | |
| Calories from Fat 249 | 57% |
| Total Fat 27.88g | 35% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 2193mg | 91% |
| Potassium 562mg | 16% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.96g | 8% |
| Protein 9.61g | 15% |
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