Red Sauce with Pork Recipe

• 3 lb. pork loin
• 1 lb. of your favorite
• pasta
• Sauce:
• 35 oz. can of crushed tomatoes
• 1 large sweet onion – sliced
• 1 head of garlic – crushed and chopped
• 3 stalks of celery – chopped
• Handful of fresh oregano – chopped
• Handful of fresh sage – chopped
• ½ cup of red wine
• 2 bay leaves
• Dashes of sea salt
• Dashes of fresh ground black pepper
• Dashes of dried oregano
• Dashes of red pepper flakes
• Grated Romano cheese
• Olive oil for drizzling

Directions