Red Sauce with Pork Recipe

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2 votes | 714 views

This is a delicious and rustic meal sure to please.

Enjoy with Love and Blessings,

Catherine
xoxo

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $3.90 view details

Directions

  1. Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly covered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour.
  2. Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 481g
Recipe makes 5 servings
Calories 687  
Calories from Fat 451 66%
Total Fat 50.09g 63%
Saturated Fat 17.7g 71%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 500mg 21%
Potassium 1288mg 37%
Total Carbs 18.65g 5%
Dietary Fiber 4.5g 15%
Sugars 1.84g 1%
Protein 37.04g 59%
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