This is a print preview of "Red Sauce with Pork" recipe.

• Click here to print
• or return back to Red Sauce with Pork.

Red Sauce with Pork Recipe

by Catherine Pappas

Ingredients

3 lb. pork loin 1 lb. of your favorite pasta Sauce: 35 oz. can of crushed tomatoes 1 large sweet onion – sliced 1 head of garlic – crushed and chopped 3 stalks of celery – chopped

Handful of fresh oregano – chopped Handful of fresh sage – chopped ½ cup of red wine 2 bay leaves Dashes of sea salt Dashes of fresh ground black pepper Dashes of dried oregano Dashes of red pepper flakes Grated Romano cheese Olive oil for drizzling

Directions

1. Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly covered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour.
2. Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.

© 2024 CookEatShare