This is a print preview of "Red Rock Candy" recipe.

Red Rock Candy Recipe
by Global Cookbook

Red Rock Candy
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  Servings: 1

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. water
  • 1 tsp butter
  • 1/2 c. cinnamon red hots

Directions

  1. Combine sugar, corn syrup and water; cook over low heat, stirring till sugar dissolves. Cook to soft ball stage. Add in red hots. Cook to hard crack stage, stirring often. Remove from heat and add in butter, stir slightly.
  2. Pour into well-greased 13x9 inch pan. Break into pcs when cool.