Red Pumpkin Is Not A Mid 80's Spy Movie, But It's Tasty, and Vegan. Recipe

       Stuff has been crazy mad around here lately between writing and cooking.  Most of what I've been cooking I've not been able to publish here yet because it's for the CocoaPlanet Modern French Cafe here in Sonoma, but I have managed to get back to some home focused Indian dishes...thus, the Red    Now, I happen to like pumpkin in any form but to be honest pumpkin isn't always available, and even when it is, all pumpkins are not created culinarilly equal.  I've learned this the hard way several times, and so when I cook "pumpkin" many times I reach for the trusty butternut squash. Every year I grow a LOT of butternut squash. I store it in a cold room in the garage and then finally cube, vacuum seal and freeze it for future…