Red Pepper Dip Recipe

click to rate
0 votes | 694 views
Servings: 1

Ingredients

Cost per recipe $2.28 view details
  • 2 cl Peeled garlic
  • 1/2 x Jalapeno pepper seeded
  •     About 1 Tbsp.
  • 1/3 c. Pecan pcs
  • 1 c. Liquid removed sweet roasted or possibly
  •     Pimento peppers
  • 1/3 c. Virgin extra virgin olive oil
  • 1/4 tsp Salt

Directions

  1. Place garlic and jalapeno pepper in food processor or possibly mill and puree. Add in pecans, pimento peppers, extra virgin olive oil and salt and process till mix is smooth. Fold in Parmesan, if you like.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 104g
Calories 779  
Calories from Fat 753 97%
Total Fat 85.92g 107%
Saturated Fat 11.14g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 584mg 24%
Potassium 115mg 3%
Total Carbs 4.77g 1%
Dietary Fiber 2.1g 7%
Sugars 1.04g 1%
Protein 2.18g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment