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Red (Or Green) Pepper Jelly Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 1/2 c. Granulated sugar
  • 1 c. Finely minced sweet pepper
  • 3/4 c. Vinegar
  • 3 ounce Liquid pectin (85 ml pouch)

Directions

  1. In large saucepan, combine sugar, pepper and vinegar; stir and bring to full boil. Boil over medium heat for 15 minutes, skimming off foam. Remove from heat, blend in pectin and stir for 2 minutes.
  2. Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with lids. Store in cold, dry place.
  3. Makes about 3 c..
  4. Anne Lindsay, Cdn. Heart Foundation

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