Directions
If you have not tried Red Lobster Whipped Sweet Potatoes with Honey Roasted Pecans you are missing out on a limited time only menu item. Red Lobster knows how to celebrate the holidays. Now you can too, with this copycat recipe. Thanks to many a reader like yourself, you had noted that Red Lobster was serving up a delicious side dish that I knew I had to try. When suddenly so many people requested Red Lobster Whipped Sweet Potatoes with Honey Roasted Pecans I knew I had to swing into action. If you haven’t had a chance to try these in the restaurant, I think you will find they are relatively simple to make. Start out by baking sweet potatoes; I like to start out with about 2 pounds. If you want to double or triple the recipe, you can. It’s…
View Full Recipe at CopyKat Recipes
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement