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Ingredients
- Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening
- 1/4 cup cold unsalted butter, cut into 1/2-inch pieces
- 6 oz grated yellow cheddar cheese
- 3/4 cup whole milk
- Ingredients for Garlic Butter:
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Directions
The ingredients have been scaled to 1 servings. These directions are for 1 servings.
- Directions:
- 1. Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- 2. Make the biscuits: pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- 3. Drop the dough onto the baking sheet in scant 1/4-cup portions, 2-inches apart, and bake until golden, 25 to 20 minutes.
- 4. Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minutes. Remove from heat and stir in parsley. Brush the biscuits with the garlic butter and serve warm.
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