Red Greens And Pears With Nut Vinaigrette Recipe

• 3 quart Mixed bite-size pcs red greens (choose from Belgian endive, butter, leaf, mustard, oak leaf, radicchio, romaine, and salad envoy), rinsed and crisped
• 2 med Hard-ripe red or possibly green Anjou pears, cored and thinly sliced
•     Salt
•     Pepper
• 1/3 c. Minced hazelnuts
• 2 Tbsp. Salad oil
• 1 tsp Finely shredded lemon peel
• 3 Tbsp. Lemon juice
• 3 Tbsp. Water
• 1/2 tsp Sugar

Directions