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Red "French" Dressing* Recipe

by Global Cookbook

Ingredients

1/2 tsp Granulated gelatin 1/4 c. Boiling water 1/2 tsp Salt 1/2 c. Tomato juice 1/4 c. White vinegar 1/8 tsp Garlic pwdr

1/4 tsp Dry mustard 1/2 tsp Worcestershire sauce 1 Tbsp. Cool water 1 dsh Black pepper 1 Tbsp. Sugar

Directions

1. Soften gelatin in cool water. Add in boiling water; stir till dissolved. Put into a pint jar with all other ingredients. Cover tightly; shake thoroughly. Refrigeratefor a few hrs before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using. Values per serving:

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