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Red Devil Pound Cake Recipe

Name: Red Devil Pound Cake
Ingredients: 3 c. sugar; 1 1/2 c. Crisco shortening; 7 large eggs; 2 teaspoon vanilla; 1/4 teaspoon salt; 3 c. plain flour; 1 c. lowfat milk; 1 ounce red food coloring; 1 box powdered sugar; 1 (3 ounce) pkg. cream cheese; 1 stick (soft) butter; 3 T lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

3 c. sugar
1 1/2 c. Crisco shortening
7 large eggs
2 teaspoon vanilla
1/4 teaspoon salt
3 c. plain flour
1 c. lowfat milk
1 ounce red food coloring
1 box powdered sugar
1 (3 ounce) pkg. cream cheese
1 stick (soft) butter
3 T lowfat milk

Directions

Mix all 4 ingredients together and spread over cooled lb cake.Grease and flour tube pan. Preheat oven to 300 degrees. Mix sugar and shortening; add in large eggs, one at a time, beating after each. Add in flour, salt, lowfat milk and food coloring. Mix well. Add in vanilla and mix again. Pour into pan and bake at 300 degrees for 1-1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 12 servings
Calories 610
Calories from Fat 278	46%
Total Fat 31.43g	39%
Saturated Fat 8.4g	34%
Trans Fat 8.56g
Cholesterol 130mg	43%
Sodium 122mg	5%
Potassium 116mg	3%
Total Carbs 75.51g	20%
Dietary Fiber 0.8g	3%
Sugars 51.7g	34%
Protein 7.99g	13%

Red Devil Pound Cake Recipe

Ingredients