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Ingredients
- 2 1/2 tablespoons red curry paste
- 1 cup chicken broth
- 1 13.5-ounce can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 package rice noodles
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup chopped green onions
- juice of one lime
- 1/4 cup chopped cilantro
- lime wedges for garnish
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1317g | |
| Calories 1436 | |
| Calories from Fat 808 | 56% |
| Total Fat 95.86g | 120% |
| Saturated Fat 79.13g | 317% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 4208mg | 175% |
| Potassium 2642mg | 75% |
| Total Carbs 49.76g | 13% |
| Dietary Fiber 5.1g | 17% |
| Sugars 21.17g | 14% |
| Protein 107.45g | 172% |
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