This is a print preview of "Red Coconut Chutney" recipe.

Red Coconut Chutney Recipe
by Ekta Vengateri

Red Coconut Chutney

This red chutney is my mother-in-law's best make. She serves this with her signature mixture dosa and hot piping sambhar on the weekend mornings...... it is yummy . You can have it with Lemon rice, Curd rice and Upma too.

Rating: 3/5
Avg. 3/5 1 vote
  India South indian
Cook time: Servings: 1

Goes Well With: Mixture Dosa, Upma, Lemon rice, Curd Rice

Ingredients

  • 1/2 cup shredded coconut( you can use the frozen one in the indian store )
  • 1/2 inch ginger
  • 4 madras onions or shallots
  • 5 curry leaves
  • salt to taste
  • 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
  • 1 teaspoon Lemon juice or Unripe Mango
  • 1-2 tablespoon water

Directions

  1. Combine everything in a mixture. Grind to a fine paste with as little water as possible.
  2. Adjust the taste of ginger, lemon, salt and red chillies if you want.
  3. Serve.