Red Cabbage Soup Recipe

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2 votes | 1353 views
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 3 medium Granny Smith apples, peeled, cored and thinly sliced
  • 4 cups chopped red cabbage
  • 3 14 oz cans of vegetable broth
  • 2 cups dry red wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Sour cream(if you wish for this soup to be vegan you will need to serve it without the sour cream)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2696g
Calories 1138  
Calories from Fat 213 19%
Total Fat 24.29g 30%
Saturated Fat 14.88g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 5027mg 209%
Potassium 1858mg 53%
Total Carbs 147.83g 39%
Dietary Fiber 21.3g 71%
Sugars 101.34g 68%
Protein 7.2g 12%
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