The world's largest kitchen

Home » Recipes » Recipes | Wholewheat Buns and Spinach Litti – A Healthy Treat from Rustic India

Recipes | Wholewheat Buns and Spinach Litti – A Healthy Treat from Rustic India Recipe

click to rate

1 vote | 518 views

Ingredients

2 cups Whole-wheat flour
1 cup spinach puree
2 tbsp. vegetable oil + 1 tbsp.
1/2 tsp. onion seeds (Kalonji)
Salt as desired
A pinch of baking soda
Filling for Litti
Ingredients;
1 cup Chickpea flour/besan
2 green chilies
2 tbsp chopped fresh coriander leaves
2 tbsp. diced onion
1/2 tsp. chopped ginger
1/2 tsp. chopped garlic
Salt as desired
2 cups whole-wheat flour
Â½ cup semolina
2 tbsp. butter/ghee
Â½ tsp. carom seeds or ajwain
Â¼ tsp. baking powder
1 cup or less warm water
Make small rounds of the size of tennis balls from the dough. You can use two ways to cook the buns or baatis;
My grandmom used to soak the baked buns/Baatis in a large bowl of ghee for an hour before serving â¦I can see many eyes popping through my screen

How good does this recipe look to you?

Click to rate it: