Print
Email
Recipes | Quick Caramelized Pumpkin Butter and a No-Bake Eggless Pumpkin Pudding – When The Equation of Life Changes.. Recipe
 |
Ingredients
- 2 cups pumpkin cubes
- 1 cup light brown sugar
- 2 tbsp. apple cider vinegar (optional)
- 1 tbsp. clarified butter/ghee
- Spices;
- 1 tsp. cinnamon powder
- 1/4 tsp nutmeg power
- 1/4 tsp. dry ginger powder
- Yummy Pumpkin butterâ¦
- 1 cup roasted pumpkin puree/butter (recipe above)
- 1 cup soy milk/coconut milk/plain milk
- 1/4 cup white sugar/brown sugar
- 2 tbsp. cornflour/cornstarch
- 1/2 tsp. vanilla essence
- 2 tbsp cream (optional)
View Full Recipe at Litebite.in - recipes | health…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1015g | |
| Calories 1491 | |
| Calories from Fat 197 | 13% |
| Total Fat 22.38g | 28% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 865mg | 36% |
| Potassium 1771mg | 51% |
| Total Carbs 323.36g | 86% |
| Dietary Fiber 11.2g | 37% |
| Sugars 283.32g | 189% |
| Protein 13.43g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
Recipes by this chef
%3C/p%3E%3Cp%3EMethod;%20Heat%20clarified%20butter/ghee%20in%20a%20heavy%20bottom%20pan%20and%20add%20cubed%20pumpkin%20pieces%20in%20it.%20Saute%20the%20cubes%20on%20medium%20heat%20for%2010%20minutes%20till%20they%20turn%20brown%20or%20look%20caramelized.%20This%20step%20is%20essential%20to%20get%20a%20distinct%20taste%20of%20caramelized%20pumpkin%20in%20the%20pudding.%3C/p%3E%3Cp%3EPuree%20the%20caramelized%20pumpkin%20cubes%20in%20a%20blender.%3C/p%3E%3Cp%3ECombine%20the%20pumpkin%20puree%20with%20rest%20of%20the%20ingredients%20and%20bring%20it%20to%20simmer%20in%20the%20same%20pan.%20Let%20it%20simmer%20for%2020-25%20minutes%20until%20the%20sauce%20becomes%20thick.%20Take%20care%20to%20keep%20stirring%20the%20thick%20sauce%20all%20the%20time,%20to%20avoid%20getting%20the%20pumpkin%20puree%20burnt.%3C/p%3E%3Cp%3EYou%20could%20use%202%20tbsp%20of%20lemon%20juice%20to%20replace%20the%20apple%20cider%20vinegar%20in%20the%20recipe.%3C/p%3E%3Cp%3EA%20spoonful%20of%20yum!%3C/p%3E%3Cp%3ERemove%20the%20thickened%20pumpkin%20butter%20from%20heat.%20Take%20small%20glass%20bottles%20and%20wipe%20it%20completely.%20Fill%20them%20with%20the%20hot%20Pumpkin%20butter%20and%20let%20it%20cool%20before%20closing%20the%20lid.%20Store%20the%20pumpkin%20butter%20in%20refrigerator%20till%20use.%20It%20stays%20good%20for%20upto%202-3%20months.%3C/p%3E%3Cp%3EServe%20the%20refreshing%20Pumpkin%20butter%20as%20a%20healthy%20spread%20on%20bread%20slices%20or%20in%20baking%20pumpkin%20pies,%20cakes,%20cookies,%20pudding.%3C/p%3E%3Cp%3E2.%20No-Bake%20Eggless%20Pumpkin%20Pudding%3C/p%3E%3Cp%3EIngredients;%3C/p%3E%3Cp%3E1%20cup%20roasted%20pumpkin%20puree/butter%20(recipe%20above)%3C/p%3E%3Cp%3E1%20cup%20soy%20milk/coconut%20milk/plain%20milk%3C/p%3E%3Cp%3E1/4%20cup%20white%20sugar/brown%20sugar%3C/p%3E%3Cp%3E2%20tbsp.%20cornflour/cornstarch%3C/p%3E%3Cp%3E1/2%20tsp.%20vanilla%20essence%3C/p%3E%3Cp%3E2%20tbsp%20cream%20(optional)%3C/p%3E%3Cp%3ENutmeg%20and%20the%20pumpkin%20pudding%E2%80%A6%3C/p%3E%3Cp%3EMethod;%20Dissolve%20cornflour%20(very%20fine%20variety%20which%20resembles%20soft%20talcum%20powder)%20or%20cornstarch%20in%202%20tbsp%20of%20cold%20milk.%20Pour%20rest%20of%20the%20milk%20in%20a%20thick%20bottom%20pan,%20bring%20it%20to%20boil%20and%20add%20the%20corn%20flour%20paste%20in%20it.%20Simmer%20for%205-6%20minutes%20stirring%20continuously%20to%20avoid%20the%20thickened%20milk%20sticking%20to%20the%20bottom.%20Take%20it%20off%20from%20the%20flame%20and%20let%20it%20cool.%3C/p%3E%3Cp%3EAdd%20roasted%20pumpkin%20puree%20and%20all%20other%20ingredients,%20whisk%20together%20to%20make%20smooth%20and%20creamy%20thick%20sauce.%20Cook%20for%202-3%20minutes%20on%20low%20flame%20and%20take%20off%20the%20heat.%3C/p%3E%3Cp%3EIts%20creamy%20and%20scrumptious%20in%20every%20bite%E2%80%A6%3C/p%3E%3Cp%3ETransfer%20to%20individual%20serving%20bowls%20and%20refrigerate%20for%202-3%20hours%20till%20the%20pumpkin%20pudding%20become%20firm.%20Serve%20the%20scrumptious%20Caramelized%20Pumpkin%20Pudding%20with%20crushed%20nuts,%20fresh%20cream%20or%20caramel%20sauce.%3C/p%3E%3Cp%3ENotes;%3C/p%3E%3Cp%3EOmit%20cream%20and%20use%20milk%20instead%20to%20make%20the%20pudding%20a%20healthy%20alternative.%3C/p%3E%3Cp%3EUse%20white%20sugar%20if%20you%20can%E2%80%99t%20get%20light%20brown%20sugar.%3C/p%3E%3Cp%3EI%20used%20Amul%20cream%20in%20sachet.%3C/p%3E%3Cp%3EYou%20can%20replace%20arrowroot%20powder%20with%20corn%20flour.%3C/p%3E%3Cp%3EAs%20the%20recipe%20has%20no%20eggs%20or%20gelatin%20in%20it,%20the%20consistency%20of%20the%20pudding%20is%20creamy%20and%20soft.%3C/p%3E){kind=link}