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Recipes Inspired From Around The World: Greece Recipe

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Recipes Inspired From Around The World: Greece
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Ingredients

  • Pasta~
  • 6 oz bucatini pasta
  • 2 large eggs
  • 1/2 cup feta cheese, cubed
  • 1/4 cup milk
  • For the Red/Meat sauce~
  • 12 oz lean ground lamb
  • 1 large yellow onion, chopped
  • 1 3/4 cups chopped tomatoes or
  • 1 can (14 1/2 oz) tomatoes,
  • undrained and cut-up
  • 1 t dried oregano leaves
  • 1/4 t nutmeg
  • 1/8 t each salt and pepper
  • 2/3 cup Parmesan cheese
  • For the White Sauce~
  • 1 1/2 cups milk
  • 2 T flour
  • 1/4 t each salt and pepper
  • 1/4 cup grated Parmesan cheese
  • Preheat oven to 350°
  • Cook the pasta according to package directions
  • Drain, rinse and drain again;
  • Transfer to a warm bowl
  • Separate the eggs
  • In a small bowl,
  • Lightly beat the yolks
  • Set aside for the sauce
  • Stir the egg whites, feta cheese and the
  • 1/4 cup milk into the pasta
  • Set aside
  • Meanwhile, prepare the red/meat sauce
  • Cook the lamb and onion over medium high heat
  • Until meat is browned
  • Drain off fat
  • Stir in the tomatoes, oregano, nutmeg,
  • 1/8 t salt and 1/8 t black pepper
  • Bring to a boil
  • Lower the heat and simmer,
  • covered for 5 minutes
  • Remove from the heat
  • Stir in the 2/3 cup Parmesan cheese
  • Layer half of the pasta mixture
  • in a lightly greased 8 x 8 x 2 baking dish
  • Top with red/meat sauce
  • Then with the remaining pasta mixture
  • To prepare the sauce,
  • In a medium size saucepan
  • Whisk together the 1 1/2 cups milk
  • the flour, the 1/4 t salt and 1/4 t pepper
  • Cook over moderate heat
  • Whisking constantly for 8 minutes
  • Or until mixture is thickened and bubbly
  • Slowly stir about 1 cup of the hot mixture into
  • The lightly beaten egg yolks, then return this
  • Stir in the 1/4 cup Parmesan cheese

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