Recipes from our past…. Recipe

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Ingredients

  • Orange Fandango (2 oz. gin, 3 T. orange juice, 1-2 t. sugar)
  • By Mrs. Frank J. McGurl (Mary Martin) from Houston Junior League Cook Book, 1968
  • “This recipe was given to me by an inspired friend–and is a very dangerous thing to have on hand.”
  • Ingredients
  • 18 oz. gin
  • 3 oz. dry vermouth
  • 5 oz. water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 652g
Calories 1342  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 10mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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