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Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes Recipe

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Recipes | Cooking with Thuthuvalai – A tiny herb and a few healthy recipes
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Ingredients

  • 1 cup semolina
  • 2 tbsp. rice flour
  • 2 tbsp. wholewheat flour
  • 2 tbsp sour yogurt
  • 1/2 tsp cumin seeds
  • 1 tsp tamarind paste
  • 5-6 garlic pearls
  • 2 tbsp sesame oil
  • Salt to taste
  • Water as required
  • Spices:
  • 1 tbsp chilli powder
  • 1 tbsp. coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp mustard seeds
  • 1/4 tsp. fenugreek seeds
  • 2 tbsp oil
  • 1 tsp. Bengal gram
  • 1/2 tsp. mustard seeds
  • 2 tbsp grated coconut
  • 1 tbsp sesame oil
  • 1 tsp. de-skinned black gram
  • 1/2 tsp tamarind paste
  • 1 tsp tamarind paste
  • 1 tsp oil
  • 1/2 tsp cumin powder
  • 1/2 tsp. mustard seeds
  • 1/4 tsp. asafetida powder `
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. mustard seeds
  • 1/2 tsp oil

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