RECIPE: Shrimp & Linguine in Pesto Recipe

This sounds fancy, but store bought pesto makes it pretty easy. That being said, homemade pesto is pretty easy to make. It also keeps in the fridge for a bit as long as you have olive oil covering the pesto so it doesn't brown. The olive oil acts as a preservative. This makes a quick weeknight meal that's pretty light and yummy.

Ingredients:

1 lb. linguine, cooked according to package directions

1 container of store-bought pesto 1 lb. cleaned and deveined shrimp ( I buy the precleaned frozen ones and defrost them in tepid water before cooking.) 3/4 cup water 1 chicken bouillon cube 2 cloves garlic, crushed 1 Tbsp. Olive oil 1 Tbsp. dried parsley Salt & Pepper to taste

Directions:

Heat oil in a large skillet,…