Recipe : Sajjige Rotti / Rawa Rotti / Rulavanchi Bhakri / Thick Semolina Dosas Recipe

Sajjige rotti / rulavanchi bhakri / rava rotti / thick semolina dosas with 2 types of chutney. I may have mentioned before, but weekend brunches are special. These are the only 2 days that the husband has time for a leisurely noonish meal - without being on a conference call or rushing for one. While he loves eggs made any which way for a weekend brunch, I’m taking the opportunity during this lockdown to cook dishes from my childhood or other memories. I'm not a breakfast person at all. I normally have One Meal a Day, since long before OMAD was a thing. During our 5 years in London, weekends meant heading out to see / do  / experience something and breakfast / brunch was built into the day's schedule. This is the first time, I'm actually…