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A couple of weeks ago, I was at a book launch for Thomasina Miers latest cookbook - "Home Cook", where she served us a lovely sprouting broccoli on sourdough
When we visited Osterley Park, I found some fresh purple sprouting broccoli at the farmers stand and I had to buy them and cook them
This salad is inspired by Thomasina Miers recipe from her cookbook, with my own twist on
1 bunch purple sprouting broccoli (will work with regular broccoli
1 handful shelled & halved
1-6 cloves of garlic finely sliced (depending on how much you like garlic, I used
1/2 tsp olive oil (to fry, not extra virgin) lemon juice to
pomegranate molasses to taste (balsamic vinegar will work as a…
View Full Recipe at Jhovaan
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