Recipe of the Week - Dairy-free Blender Hollandaise Recipe
Recipe of the Week – Dairy-free Blender Hollandaise
August 31, 2015 at 4:54 pm
From the Misc Collection at emealsforyou.com
Dairy-free Blender Hollandaise
We are back from Charleston, great time, great weather and we made some great meals. This year we had a challenge, two of our group were dairy-free, which when planning restaurant quality meals, can cause a need for a little more planning and work in the kitchen. I have been working on dairy-free recipes for several months and now have a pretty good handle on how to get around the situation. We had several breakfasts, lunches and dinners based on “normal” recipes substituting dairy-free ingredients.
P.S. no one complained about the meals. If you have someone in your life, family, friend or just a dinner guest who is dairy-free; we will be creating a new category on our website for dairy-free recipes in the very near future.
Dairy-free Blender Hollandaise
Recipe Summary
Complexity:
Easy
Serves:
8
Category:
Misc
Meal:
other (General)
3
large
egg, yolks
2
Tb
lemon, juice of
0.25
- tsp
- salt, kosher
- 4
- oz
- Smart Balance dairy free butter
Melt the Smart Balance in a microwave. Blend egg yolks, lemon juice and salt in a blender for 30 seconds. With blender running, slowly pour the melted Smart Balance into the blender until thick. To reheat add 1 Tb of very hot water and blender for 30 seconds.
Stop over at emealsforyou.com to see what’s new!
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Entry filed under: Misc. Tags: blender dairy-free hollandaise, blender hollandaise, dairy free, dairy-free hollandaise, eggs. hollandaise.