Recipe of the Week - Cranberry-Pumpkin Bread Recipe

by Dennis Kraus

Recipe of the Week – Cranberry-Pumpkin Bread

September 8, 2014 at 8:03 am

From the Breads Category at emealsforyou.com

Cranberry-Pumpkin Bread

I was thinking I might be rushing the season here but then I went to the markets this weekend and one had spiced pine cones for sale and the other had pumpkins on display. Seems we can’t finish one season without jumping ahead to mid-next season. Anyway it got me thinking about those fall weekends when a warm cup of coffee and a slice of sweet bread is the perfect way to begin your day.

This recipe is from my friend, Teresa, who early on was instrumental in getting emealsforyou.com, up and going. So it is fitting to put one of her recipes up on our 500th blog.

Cranberry-Pumpkin Bread

Recipe Summary

Complexity:

Easy

Serves:

8

Category:

Breads

Meal:

Other (General)

1.5

• cup
• flour, all-purpose
• 0.5
• tsp
• salt, table
• 1
• cup
• sugar, granulated
• 1
• tsp
• baking soda
• 1
• cup
• pumpkin, canned
• 0.5
• cup
• oil, vegetable
• 2
• large
• egg, lightly beaten
• 0.25
• cup
• orange juice
• 0.5
• cup
• cranberries, fresh
• 0.25
• tsp
• nutmeg, ground
• 1
• tsp
• cinnamon. ground
• 0.25
• tsp
• ginger, ground
• 0.25
• tsp
• orange zest
• 0.5
• cup
• pecans, halved

Preheat oven to 350 degrees. Sift together flour, salt, sugar, and baking soda. In a separate bowl, combine the pumpkin, oil, eggs, juice,rind, and spices. Pour into bowl with dry ingredients and mix until just combined- do not over mix. Stir in the chopped pecans and chopped cranberries.Pour mixture into greased loaf pan. Bake 50-60 minutes or until done in the middle.

Catch up of more Fall selections at emealsforyou.com.

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Entry filed under: Breakfast, Snacks. Tags: b & b breakfast, breakfast breads, cranberies, Fall breakfast ideas, Fall recipes, pumpkin, seasonal food.