Recipe of the Week - Baked Pasta Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 126g
Calories 322  
Calories from Fat 177 55%
Total Fat 20.02g 25%
Saturated Fat 10.64g 43%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 750mg 31%
Potassium 282mg 8%
Total Carbs 10.97g 3%
Dietary Fiber 3.4g 11%
Sugars 1.19g 1%
Protein 24.24g 39%
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