Recipe of the Week - Ada's Spaghetti Casserole Recipe
Recipe of the Week – Ada’s Spaghetti Casserole
March 24, 2015 at 6:47 am
From Cooking for the Kids Collection at emealsforyou.com)
Ada’s Spaghetti Casserole
We are once again back in Lawrenceville for a family function and my thoughts turn toward comfort food. While this can be found in the Cooking for the Kids Collection on our site at emealsforyou.com; who among us can turn down spaghetti whether we are 7 or 70. The recipe originated with my mother-in-law’s mother and my mother-in-law turns to this when a little comfort is needed.
Add a salad and some crunchy bread; open a bottle of wine and enjoy!
Ada’s Spaghetti Casserole
Recipe Summary
Complexity:
Easy
Serves:
6
Category:
Cooking for the Kids
Meal:
Baked in Goodness (Share-a-Meal Plans)
5
slices
bacon
1
Tb
oil, olive
2
medium
onions, chopped
1
- 28 oz. can
- tomatoes, whole
- 1
- tsp
- garlic powder
- 0.75
- cup
- cheese, Romano
- 10
- oz
- spaghetti, cooked
Prepare pasta according to the package, slightly undercook it. Cut bacon into ½ inch dice, sauté in frying pan until slightly brown, add olive oil and onions and cook until onions are translucent. Add in the juice from the can of tomatoes, cut or break the whole tomatoes into pieces and add to pan. Add garlic powder and half the Romano cheese. Stir and add cooked pasta, mix thoroughly, pour into a oven-proof casserole, sprinkle remaining Romano on top and bake at 350 until top is browned, about 50 minutes.
More comforting recipes at emealsforyou.com
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Entry filed under: Dinners, Easy meal planning. Tags: bacon, comfort food, easy cooking, kids' food, spaghetti, spaghetti casserole.