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RECIPE: Marinated & Grilled Shrimp and Vegetables with Tomato Onion Puree and Whole Wheat Fettuccini Recipe

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RECIPE: Marinated & Grilled Shrimp and Vegetables with Tomato Onion Puree and Whole Wheat Fettuccini
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Ingredients

  • 3 Tbsp. Balsamic vinegar
  • 2 garlic cloves, finely chopped
  • 5 basil leaves, chopped
  • 1/2 cup herb infused extra virgin olive oil
  • Salt and freshly ground pepper
  • 2 large zucchini, sliced lengthwise 1/2 inch thick
  • 8 oz. "Baby Bella" mushrooms
  • 1 large red onion, cut into 1/2 thick slices
  • 3 large, ripe plum tomatoes, halved
  • 16-20 large shrimp, peeled and deveined
  • Salt and freshly ground pepper to taste
  • 12 oz. whole grain fettuccine, cooked al dente
  • 2 tsp. chopped basil leaves as garnish
  • Extra virgin olive oil for drizzle

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1757g
Calories 1674  
Calories from Fat 81 5%
Total Fat 9.56g 12%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 192mg 64%
Sodium 315mg 13%
Potassium 4008mg 115%
Total Carbs 314.57g 84%
Dietary Fiber 24.9g 83%
Sugars 46.25g 31%
Protein 83.4g 133%
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