Recipe : Manglorean Burmese Khow Suey / Ohn No Khao Swe (Vegan Option) Recipe

Many many years ago, I posted an alternative recipe for Khow Suey and I promised to share my regular recipe too. It's only taken me 10 years to post this! Khow Suey is a Burmese noodle soup with coconut milk which I have accompanied with Burmese split pea crackers (channa dhal) among other I’m not sure how “authentic” my recipe is, given that I broadly follow one from the Manglorean Ladies Club Cookery Book that is over 25 years old. (My copy is the 5th edition in 1988, but the first edition was in 1978) So I suspect that this may be heavily modified - Russian Salad anyone? But we love the flavours, so I continue to make it this way. The curry is very yum and can also be eaten with Rice or rotis, especially if you have…