Recipe For The Tastiest Pea Velouté Recipe

I was inspired to make a pea velouté after our lunch at La Mouette. This was served with scallops and a black pudding crumb and I really loved the flavour Head straight on to the Recipe For Pea Velouté I didn’t start watching My Kitchen Rules until recently. Dave and I picked up this show well into its existence . We watched the UK one together . And I watched the most recent Australian version to be aired in South Africa. The second season of the South African competition has just started here. Given the three different countries, I personally prefer the Australian version. But in all three, timing is the key to success. I recently hosted a dinner party for eight people. My menu was as follows – scallops served with pea…