Recipe For Soft Pretzels With Sesame Seeds Recipe

Originating in Europe in the early middle ages, pretzels are always something I associate with Germany. On our recent trip to the Alsace region of France we saw many bakeries selling them. Traditionally they are hard-baked but I made soft pretzels, which must be eaten the same day they are Soft Head straight on to the Recipe For Soft Pretzels Each time I learn something new in the world of bread baking I share it. I recently attended a function where Jeremy and Kim Barty from BREADrev taught us about their bread. But before I share what I learnt I thought I would share with you more about their business. They sell off-the-grid rocket ovens to enable artisan bakers to create their own bakeries anywhere. Their aim is to drive…