This is a print preview of "Recipe For Savoury Bread Pudding" recipe.

Recipe For Savoury Bread Pudding Recipe
by Tandy Sinclair

Making a savoury bread pudding is a great way to use up bread before it goes too stale to do anything else with. Here I have used focaccia but you can use any bread. The more flavour it has to start, the better it will taste after baking. Head straight on to the Recipe For Savoury Bread Pudding ♥ I recently came across a company that offers ready pressed juices and smoothies. They are not cheap but the convenience to me is worth it. My intention was to purchase 10 bottles and leave them in the freezer for very hot days. Or for the days that I travel to see customers. I contacted them directly and was most shocked that their pricing to the consumer was more than what I was paying from one of their stockists. I decided that I would rather support the local business and let the owner of the company know this. She seemed totally unfazed by her pricing. Now, I know that everyone has to make money and that is the point of business. But I gather she is selling to the stockist at a profit. And I know that he collects from her so she has no added expenses. Today’s inspiration ♥ Recipe For Savoury Bread Pudding ♥ can be found on Lavender and Lime Click To Tweet It just did not make sense to me that she would charge more than companies she supplies to. I loved having the frozen juices for hot days and decided to make a batch for myself. Now all I have to do is take them out of the freezer at home and bring them to work. Much easier said than done! As you will have noticed, I made a whole batch of focaccia’s as well. I was experimenting with the recipe and wanted to make a savoury bread pudding. My friend thought this was odd until I brought one to her house to go with the soups she was making. The bread was devoured, even though it was slightly undercooked. This to me is the best of eggy bread and a good use of focaccia that otherwise would have gone stale. Have you tried a savoury bread pudding? Click on the links for conversions and notes. Savoury Bread Pudding   Save Print Make use of day old bread and add as much flavourings as you want All Rights Reserved: an original recipe from Lavender and Lime Ingredients 270g focaccia, cut into large squares 2 eggs 40mls milk 1.25mls mixed herbs Salt and freshly ground black pepper to season Method Place the focaccia into an oven proof dish Break the eggs into a mixing bowl and pour in the milk Add the herbs, season to taste and whisk to combine Pour over the focaccia and leave to stand while your oven heats Preheat the oven to 140° Celsius Place the dish into the oven and bake for 30 minutes Remove and leave to cool slightly before cutting 3.5.3229   Inspiration published on Lavender and Lime February 5: 2017 – Night School 2016 – TV Cooking Shows Are Heating Up More Competition Than Ever 2015 – Clotted Cream 2014 – Picnic At Vergelegen 2013 – Apricot Tart Tatin 2012 – Mushrooms With Spinach And Gruyere Dave and I are overseas in the United Kingdom. We will be back at work on the 13th of February. I will start replying to comments then. I won’t be able to read any blogs while we are away so please forgive my lack of visiting back. You can follow our trip by taking a look at our holiday blog. Top of Page Rate this item:1.002.003.004.005.00Submit Rating Rating: 5.0. From 1 vote. Please wait... Click to share the inspiration ♥Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related