Recipe For Pure Rye Sourdough Bread Recipe

This pure rye bread does not get much of a rise, and Jane Mason recommends that you cut the slices quite thinly. In South Africa we only get light rye flour which does not contain the bran and germ from the grain. If you make use of a dark rye you will get a darker, richer loaf. Both however are packed full of Head straight on to the Recipe For Pure Rye I often purchase something on a whim when it looks like it could be useful. Last week I needed to get refills for the pens I have on the fridge. I took the sample with me to our local stationery supplier and they matched it. Given how cheap the pen refill was I bought 3. That will leave me with two spare and not having to go to the shops in a rush. While the sales assistant was…