Recipe For Pouring Custard | Proper English Custard Recipe

What some people call proper custard I call pouring custard. Unlike crème anglaise which is used as a base for ice creams, my custard uses cornflour as a stabiliser. I would also call this English custard and I use it with poached Pouring Head straight on to the Recipe For Pouring Custard At the end of August 2016 Pick N Pay did a software upgrade to their Smart Shopper Kiosk. As soon as they had done this Dave’s Smart Shopper card started acting up. The main issue was that it no longer gave him the double points for a Wednesday shop. With the help of the manageress at Somerset Mall the solution was to get a new card. I had it activated but this did not resolve the issue. The next phase was an endless succession of emails…