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Recipe For Pork Sausages Recipe

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Recipe For Pork Sausages
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Ingredients

  • Pork Sausages
  • Pork Sausages ALL RIGHTS RESERVED: an original recipe from Lavender and Lime
  • 1kg pork shoulder (bone out weight) cut into 1cm cubes 15mls salt
  • 15mls garlic flakes 5mls white pepper 15mls fennel seeds, lightly toasted and then crushed 15mls roughly ground black pepper
  • 15mls dried origanum Sausage casings for 1kg of meat

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 618g
Calories 931  
Calories from Fat 393 42%
Total Fat 43.62g 55%
Saturated Fat 15.08g 60%
Trans Fat 0.0g  
Cholesterol 409mg 136%
Sodium 466mg 19%
Potassium 2174mg 62%
Total Carbs 6.19g 2%
Dietary Fiber 0.8g 3%
Sugars 2.07g 1%
Protein 120.69g 193%
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