Recipe For Pistachio Gelato Recipe

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1 vote | 399 views
 

Ingredients

  • 320g milk 60g milk powder 140g liquid glucose 340g water 1 portion pistachio paste
  • 60g caster sugar - I used fructose 24g corn syrup 2 egg yolks

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 320g
Calories 192  
Calories from Fat 94 49%
Total Fat 10.4g 13%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 128mg 5%
Potassium 458mg 13%
Total Carbs 14.46g 4%
Dietary Fiber 0.0g 0%
Sugars 16.83g 11%
Protein 10.3g 16%
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