Recipe For Panzanella Recipe

Panzanella originates in the Tuscany region of Italy and comprises of stale bread and fresh summer tomatoes. It is dressed with olive oil and vinegar and is the perfect way to make use of ‘yesterday’s’ loaf of bread. In Italy we buy a ciabatta every day, just before lunch. We don’t often finish the loaf for our mid day meal, and knowing it does not keep well overnight we ensure we eat the rest of it with cheese at dinner time.

Panzanella

It is amazing how some people who grow up with money feel that they are entitled! It is as if their parents have trained them to expect that everything will be handed to them. I met a young man who was able to live a privileged life without having to work for it. He did not need to earn money…