Home » Recipes » Recipe For Pâte Brisée
Print recipe Print Email recipe Email

Recipe For Pâte Brisée Recipe

by
Recipe For Pâte Brisée
click to rate
1 vote | 261 views
0 reviews | 0 comments
 

Ingredients

  • 250g flour, sifted a pinch of fine salt
  • 165g caster sugar - I used fructose
  • 125g butter, cubed 1 egg, lightly beaten with 15mls chilled water

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement