Ingredients
- Hot Cross Buns Pudding All Rights Reserved: an original recipe from Lavender and Lime
- Butter for greasing 6 hot cross buns, cut into quarters
- Salted caramel for coating 5 eggs 100mls cream 5mls vanilla extract
View Full Recipe at Lavendar and Lime
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 76g | |
Calories 307 | |
Calories from Fat 85 | 28% |
Total Fat 9.81g | 12% |
Saturated Fat 4.33g | 17% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 203mg | 8% |
Potassium 153mg | 4% |
Total Carbs 54.67g | 15% |
Dietary Fiber 0.0g | 0% |
Sugars 46.51g | 31% |
Protein 3.31g | 5% |
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