Recipe For Home Cured Pork Belly Recipe

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1 vote | 481 views
 

Ingredients

  • 480g coarse salt
  • 3 sprigs fresh thyme, leaves picked 100g fructose, divided (you can use sugar if you prefer)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 484g
Calories 5  
Calories from Fat 1 20%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 186039mg 7752%
Potassium 68mg 2%
Total Carbs 1.2g 0%
Dietary Fiber 0.7g 2%
Sugars 0.0g 0%
Protein 0.27g 0%
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