Recipe For Gluten Free Nut & Seed Loaf Recipe
This is the most delicious ‘bread’ – Sandy’s been making it and its sensational. One can “go savoury” by adding finely diced olives or snipped sun dried tomatoes or simply, say, tarragon….. or “go sweet” by adding finely chopped dates and lemon zest or a small handful of raisins. Substitute the rolled oats with spelt flakes and one table spoon of raw honey.
I might make it again using olives as it was the texture I did not enjoy and maybe with a few soft morsels to break up the nuts and seeds I will enjoy it more.
- Gluten Free Nut & Seed Loaf
- Recipe For Gluten Free Nut & Seed Loaf ALL RIGHTS RESERVED: adapted from My New Roots
135g sunflower seeds 90g linseeds 65g whole almonds 145g gluten free rolled oats 25g chia seeds 20g psyllium husks 5g fine salt 45g coconut oil, melted 15mls maple syrup 375mls water
Pray and line a loaf pan Place all of the dry ingredients into the pan Place the coconut oil, syrup and water into a bowl Whisk to combine Add to the dry ingredients Stir until the liquid is completely absorbed Smooth the top and leave to bloom for 2 hours Preheat the oven to 180° Celsius Place the loaf tin into the oven for 20 minutes Remove the tin from the oven and carefully tip the loaf out Return the loaf to the oven, upside down, directly on the rack Bake for 40 minutes Remove from the oven and cool on a wire rack Once completely cooled, you can slice the loaf 3.3.3077
Click on the links for conversions and notes.
Blog-checking lines: For the August challenge Susan from The Kiwi Cook dared us to make Seed & Nut Loaf – a super-healthy and gluten-free alternative to standard wheat-based bread.
What I blogged August 28:
Tandy
Top of Page
VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)
Like Loading...
Related
About Tandy
Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, three dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.