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Recipe For French Butter Cream Recipe

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Recipe For French Butter Cream
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Ingredients

  • Recipe For French Butter Cream ALL RIGHTS RESERVED: Adapted from Larousse Gastronomique
  • 20mls milk 6 eggs 200g caster sugar - I used fructose
  • 400g butter, cut into small cubes, and placed into a glass bowl 75g praline - optional

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